april19test
Ingredients
- المنفحة
- MA11 الثقافة الوسطى
Steps
1. +MilkPlease add: 0.5 gallon of unpasteurized cow milk.
2. +Ingredients
Please add:
0.5tsp of Rennet
3. +Ingredients
Please add:
0.25tsp of MA11 Mesophilic Culture
4. Mix
Time: 00:00:00
Temperature: 90°F
Speed: 4 RPM
5. Heat
Time: 00:00:00
Temperature: 90°F
Heat rate: 2.25°F/min
Speed: 4 RPM
6. Cut
Temperature: 174°F
Cutter size: 1in
7. Drain
Time: 00:00:00
Temperature: 75°F
Drain speed: 1PSI
8. Press
Time: 00:00:00
Temperature: 86°F
Pressing force: 1PSI