Steps

1. +Milk
Please add: 0.95 liter of pasteurized mare milk.
2. +Ingredients
Please add:
3ml of Cream Cheese Making Culture
Note: careful with this
3. Mix
Time: 00:00:00
Temperature: 32.22°C
Speed: 4 RPM
4. Heat
Time: 00:00:00
Temperature: 32.22°C
Heat rate: 1.25°C/min
Speed: 4 RPM
5. Cut
Temperature: 94°C
Cutter size: 2.54cm
Note: hhhh
6. Press
Time: 00:00:00
Temperature: 30°C
Pressing force: 0.07Bar
7. Drain
Time: 00:00:00
Temperature: 23.89°C
Drain speed: 0.07Bar
8. Affinage
Time: 00:00:00
Temperature: 88°C
Humidity: 8%
Note: hh