Übersicht
https://fromaggio.com/products/calcium-chloride||https://fromaggio.com/products/mm100-mesophilic-culture||https://fromaggio.com/products/rennet||https://fromaggio.com/products/fromaggio-salt-for-cheesemakingFromage Blanc is a creamy, spreadable French cheese with a delicate tang and ultra-smooth texture. Traditionally made in northern France and Belgium, it’s often compared to yogurt or cream cheese but with a lighter, fresher flavor. It pairs beautifully with fruit, honey, or fresh herbs, and makes a wonderful base for dips or desserts. This beginner-friendly cheese is best enjoyed fresh and doesn’t require aging.1. Instructions
Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Hard cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 0.79 gallon of pasteurized cow milk.
3. Heat
Time: 00:45:00
Temperature: 35 °C
Speed: 30 RPM
4. +Ingredients
Please add:
2 g of Fromaggio Calcium Chloride Boost
5. Mix
Time: 00:01:00
Temperature: 35 °C
Speed: 30 RPM
6. +Ingredients
Please add:
2 g of Fromaggio GoldStart Mesophilic Culture
7. Heat
Time: 00:02:00
Temperature: OFF
Speed: OFF
8. +Ingredients
Please add:
1 g of Fromaggio Microbial Rennet for Soft Cheese
9. Mix
Time: 00:02:00
Temperature: OFF
Speed: 30 RPM
10. Heat
Time: 14:00:00
Temperature: OFF
Speed: OFF
11. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 08:00:00
12. +Ingredients
Please add:
10 g of Fromaggio Salt for Cheesemaking
Tip: 10 grams of salt is an estimate. The typical salt percentage is 0.5%-1.5% of the final cheese weight.
