Übersicht
https://fromaggio.com/products/fromaggio-tartmate-citric-acidRicotta is a favorite component of many dishes. It can be eaten straight or mixed with condiments such as sugar, cinnamon, strawberries, or chocolate shavings. The whey of hard cheeses can be used to make Ricotta, so it's best not to waste it. Enjoy this super quick and simple recipe!1. Instructions
Please insert the plastic drainer into the heating pot. Then add the Hard cutter/mixer on the shaft by pushing it down as far as possible.
2. +Ingredients
Please add:
3 liter of Whey
Tip: Use only sweet whey (from hard cheese). Acid whey won't work.
3. Heat
Time: 01:20:00
Temperature: 100 °C
Speed: 50 RPM
4. +Ingredients
Please add:
6 g of Fromaggio TartMate Citric Acid
Tip: dissolve fully in 1/2 cup of water, open fully the pot and spread all over the milk homogenously and observe the curd slightly changing for 1 minute.
Then close to the next step.
5. Mix
Time: 00:00:20
Temperature: 100 °C
Speed: 30 RPM
6. Heat
Time: 00:02:00
Temperature: 90 °C
Speed: OFF
7. Instructions
Open the pot and observe if the curd is separated from the whey. If not, add another 3 grams of citric acid evenly diluted in 1/4 glass of bottled water.Wait 2 minites for curd to form.
8. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 00:10:00
9. +Ingredients
Please add:
9 g of Salt
10. Instructions
Transfer the Ricotta into a container and refrigerate
11. Instructions
Enjoy!
