1. Instructions
Please ensure that all parts are cleaned and sanitized. Then insert the Soft cutter/mixer on the shaft by pushing it down as far as possible. No drainer.
2. Instructions
Set a bowl aside to pour the finished cheese into for setting, and spray with a little bit of non-stick spray. Bowl should be approximately 5 inches (12.7 cm) round and 2 inches (5 cm) deep.
3. +Milk
Please add: 0.5 liter of store-bought coconut milk.
Tip: Use full-fat coconut milk, at least 60% coconut extract. Avoid low-fat versions or coconut water.
4. +Ingredients
Please add: 5 g of Fromaggio Salt for Cheesemaking, 8 g of Nutritional yeast , 2 g of Garlic powder, 2 g of Onion powder, 10 g of Lemon juice
5. +Ingredients
Please add: 7 g of Agar agar
Tip: Mix in 1 cup of cold water to disolve, then boil the water before pouring in.
6. Mix
Time: 00:05:00
Temperature: 90 °C
Speed: 50 RPM
7. Heat
Time: 00:45:00
Temperature: 90 °C
Speed: 30 RPM
8. +Ingredients
Please add: 20 g of Tapioca powder
Tip: Mix in 1/2 cup of water before pouring
9. Mix
Time: 00:30:01
Temperature: 70 °C
Speed: 150 RPM
10. Instructions
Pour into the round dish and allow to cool uncovered in the refrigerator for at least 3 hours
11. Instructions
Enjoy!
