Overview
https://fromaggio.com/products/fromaggio-salt-for-cheesemakingThis rich and creamy vegan mozzarella cheese is free of oil, gluten, soy, and nuts, so everyone can enjoy it. You can slice it to snack on with crackers or grate it for pizzas, pastas and soups. It even makes perfect vegan mozzarella sticks!1. Instructions
Please insert the Soft cutter/mixer on the shaft by pushing it down as far as possible. No drainer.
2. Instructions
Set a bowl aside to pour the finished cheese into for setting, and spray with a little bit of non-stick spray. Bowl should be approximately 5 inches (12.7 cm) round and 2 inches (5 cm) deep.
3. +Milk
Please add: 0.5 liter of store-bought coconut milk.
Tip: Use full-fat coconut milk, at least 60% coconut extract. Avoid low-fat versions or coconut water.
4. +Ingredients
Please add:
5 g of Fromaggio Salt for Cheesemaking
8 g of Nutritional yeast
2 g of Garlic powder
2 g of Onion powder
10 g of Lemon juice
5. +Ingredients
Please add:
7 g of Agar agar
Tip: Mix in 1 cup of cold water to disolve, then boil the water before pouring in.
6. Mix
Time: 00:05:00
Temperature: 90 °C
Speed: 50 RPM
7. Heat
Time: 00:45:00
Temperature: 90 °C
Speed: 30 RPM
8. +Ingredients
Please add:
20 g of Tapioca powder
Tip: Mix in 1/2 cup of water before pouring
9. Mix
Time: 00:30:00
Temperature: 70 °C
Speed: 150 RPM
10. Instructions
Pour into the round dish and allow to cool uncovered in the refrigerator for at least 3 hours
11. Instructions
Enjoy!
