1. Instructions
Use the hard cutter/mixer without the plastic drainer
2. Instructions
Set a bowl aside to pour the finished cheese into for setting, and spray with a little bit of non-stick spray. Bowl should be approximately 5 inches (12.7 cm) round and 2 inches (5 cm) deep.
3. +Milk
Please add: 0.5 liter of store-bought coconut milk.
4. +Ingredients
Please add:
0.25 cup(s) of Water
2 g of Fromaggio Salt for Cheesemaking
2 g of Nutritional yeast
4 g of Agar agar
1 g of Garlic
Tip: Needs to be warm
5. Mix
Time: 00:05:00
Temperature: OFF
Speed: 50 RPM
6. Instructions
Use a separate bowl for the next step.
7. +Ingredients
Please add:
7 g of Tapioca starch
Tip: Mix with 1/4 of cold water - stir until it dissolves
8. Instructions
Add the Tapioca mix to the boiling cheese sauce
9. Mix
Time: 00:05:00
Temperature: 70 °C
Speed: 50 RPM
10. Instructions
Pour into a glass container and allow to cool uncovered in the refrigerator for at least 3 hours
11. Instructions
Enjoy!
