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Type of Milk
almond
buffalo
camel
coconut
cow
donkey
goat
lactose-free
low-fat
mare
moose
reindeer
sheep
soy
water-buffalo
yak
Cheese Style
firm
fresh-firm
fresh-soft
semi-hard
semi-soft
semi-firm
soft
Cheese Type
american-cheese
american-farmhouse-cheddar
appenzeller
asiago
blue
brick-cheese
brie
buffalo-mozzarella
cabra-al vino
caciotta
cantal
camembert
cheddar
cheese-curd
colby
colby-jack
comté-cheese
cottage-cheese
cream-cheese
crème-fraiche
danish-blue
edam
emmental
epoisses
farmers-cheese
feta
fromage-blanc
goat-cheese
gorgonzola
gouda
grana-padano
gruyere
halloumi
havarti
hispanico
kefir
mahon
manchego
mascarpone
monterey-jack
Mozzarella
Muenster
Parmigiano
Paneer
Parmigiano Reggiano
Pecorino-romano
mepper-jack
pont-l-Eveque
provolone
queso-fresco
raclette
reblochon
ricotta
roquefort
saint-albray
saint-marcellin
sharp-cheddar
sharp-provolone
sour-cream
stilton
swiss
tomme-de-savoie
vegan
yogurt
other
Difficulty Level
beginner
intermediate
expert
Sainte-Melodie
No reviews
Drunken farmhouse cheese
No reviews
Berry-Peppered Saint-Marcellin
No reviews
Parmesan
No reviews
Farmhouse Cheddar
No reviews
Camembert with Lemon & Tarragon
No reviews
Crescenza con Chimichurri Pampeano
No reviews
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