Descripción general
https://fromaggio.com/products/fromaggio-tartmate-citric-acidRicotta is a favorite component of many Italian desserts, such as cheesecake and cannoli. It can be eaten plain or mixed with condiments such as sugar, cinnamon, strawberries, or chocolate shavings, and served as a dessert. Ricotta is also commonly used in savory dishes, including pasta, calzone, pizza, lasagne, and ravioli. Enjoy this quick and simple recipe!1. Instructions
Please insert the plastic drainer into the heating pot. Then add the Hard cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 3 liter of pasteurized cow milk.
3. Heat
Time: 01:25:00
Temperature: 100 °C
Speed: 100 RPM
4. +Ingredients
Please add:
6 g of Fromaggio TartMate Citric Acid
Tip: dissolve fully in 1/2 cup of water, open fully the pot and spread all over the milk homogenously and observe the curd changing slightly for 1 minute.
Then close to the next step.
5. Mix
Time: 00:00:20
Temperature: 100 °C
Speed: 30 RPM
6. Heat
Time: 00:02:00
Temperature: 90 °C
Speed: OFF
7. Instructions
Open the pot and observe if the curd is separated from the whey. If not, add another 3 grams of citric acid evenly diluted in 1/4 glass of bottled water.Wait 2 minites for curd to form.
8. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 00:10:00
9. +Ingredients
Please add:
9 g of Salt
10. Instructions
Transfer the Ricotta into a container and refrigerate
11. Instructions
Enjoy!
