Steps

1. +Milk
Please add: 0.47 undefined of pasteurized sheep milk.
2. +Ingredients
Please add:
3. Mix
Time: 00:00:00
Temperature: 20undefined
Speed: 50 RPM
4. Heat
Time: 00:00:00
Temperature: 20undefined
Speed: 50 RPM
5. Cut
Temperature: 20undefined
Cutter size: 0.95undefined
6. Blend
7. Drain
Time: 00:00:00
Temperature: OFF
8. Press
Time: 00:00:00
Temperature: OFF
Pressing force: 0.07undefined
9. Affinage
Time: 00:00:00
Temperature: OFF
Humidity: 0%