456
Ingredients
- Cultura mesofílica
- Cultura mesofílica
- Cultura mesofílica
- Cultura mesofílica
- Cultura mesofílica
- Cultura mesofílica
- Cultura mesofílica
Steps
1. +MilkPlease add: 3.79 liter of pasteurized cow milk.
2. +Ingredients
Please add:
0.02tsp of MA11 Mesophilic Culture
0.02tbsp of MA11 Mesophilic Culture
0.02tablet of MA11 Mesophilic Culture
0.02fl oz of MA11 Mesophilic Culture
0.02ml of MA11 Mesophilic Culture
0.02tablet of MA11 Mesophilic Culture
0.02cup(s) of MA11 Mesophilic Culture
3. Mix
Time: 00:00:00
Temperature: 20°C
Speed: 50 RPM
4. Heat
Time: 00:00:00
Temperature: 20°C
Speed: 50 RPM
5. Cut
Temperature: 20°C
Cutter size: 0.95cm
6. Blend
7. Drain
Time: 00:00:00
Temperature: OFF
8. Press
Time: 00:00:00
Temperature: OFF
Pressing force: 0.07Bar
9. Affinage
Time: 00:00:00
Temperature: OFF
Humidity: 0%