Steps

1. +Milk
Please add: 0.5 gallon of pasteurized cow milk.
2. +Ingredients
Please add:
2tsp of Salt
3. Heat
Time: 00:00:00
Temperature: 149°F
Heat rate: 2.25°F/min
Speed: 5 RPM
4. +Ingredients
Please add:
5tbsp of Lemon juice
5. Mix
Time: 00:00:00
Temperature: 32°F
Speed: 5 RPM
6. Heat
Time: 00:00:00
Temperature: 32°F
Heat rate: 2.25°F/min
Speed: 0 RPM
7. Cut
Temperature: 32°F
Cutter size: 0.5in
8. +Ingredients
Please add:
2tbsp of Herbes de Provence
9. Mix
Time: 00:00:00
Temperature: 32°F
Speed: 5 RPM