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Ingredients
- Cuajo
Steps
1. +MilkPlease add: 1 gallon of pasteurized cow milk.
2. +Ingredients
Please add:
0.25tsp of Rennet
3. Mix
Time: 00:00:00
Temperature: 90°F
Speed: 4 RPM
4. Heat
Time: 00:00:00
Temperature: 90°F
Heat rate: 2.25°F/min
Speed: 4 RPM
5. Cut
Temperature: OFF
Cutter size: -
6. Drain
Time: 00:00:00
Temperature: 75°F
7. Press
Time: 00:00:00
Temperature: 86°F