Enjoy a variety of delicious, homemade cheeses with this culture, from cheddar, feta and monterey jack to gouda, muenster and more. The pouch includes 5 packets with 2 grams of culture each, which can make a total of around 5 pounds of cheese. 

If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.

Kosher, Non-GMO

Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:

https://fromaggio.com/collections/recipes