Steps

1. +Ingredients
Please add:
4tbsp of Lemon Juice
2. Mix
Time: 00:00:00
Temperature: 32°F
Speed: 5 RPM
3. Heat
Time: 00:00:00
Temperature: 32°F
Heat rate: 2.25°F/min
Speed: 0 RPM
4. Cut
Temperature: 32°F
Cutter size: 0.5in
5. +Ingredients
Please add:
2tbsp of Herbes de Provence
6. Mix
Time: 00:00:00
Temperature: 32°F
Speed: 5 RPM