Steps

1. +Milk
Please add: 1 undefined of pasteurized cow milk.
2. +Ingredients
Please add:
0.25undefined of Rennet
3. Mix
Time: 00:00:00
Temperature: 90undefined
Speed: 12 RPM
4. Heat
Time: 00:00:00
Temperature: 90undefined
Heat rate: 2.25undefined
Speed: 12 RPM
5. Cut
Temperature: OFF
Cutter size: -
6. Drain
Time: 00:00:00
Temperature: 75undefined
7. Press
Time: 00:00:00
Temperature: 86undefined
8. +Milk
Please add: 3.79 undefined of pasteurized unpasteurized fresh store-bought cow milk.
Note: tgy