Steps

1. +Milk
Please add: 1 gallon of pasteurized cow milk.
2. Heat
Time: 00:00:00
Temperature: 185°F
Heat rate: 1.8°F/min
Speed: 4 RPM
3. +Ingredients
Please add:
3tbsp of 1 large lemon (juice)
4. Mix
Time: 00:00:00
Temperature: 180°F
Speed: 4 RPM
5. Heat
Time: 00:00:00
Temperature: 32°F
Heat rate: 2.25°F/min
Speed: 0 RPM
6. Cut
Temperature: 32°F
Cutter size: 0.38in
7. Drain
Time: 00:00:00
Temperature: 32°F
Drain speed: 5PSI
8. Press
Time: 00:00:00
Temperature: 32°F
Pressing force: 10PSI