testunits5imperial
123
Ingredients
- Yogurt Cultura
- Cultura della capra
Steps
1. +MilkPlease add: 0.25 gallon of pasteurized goat milk.
2. +Ingredients
Please add:
2tsp of Yogurt Making Culture
0.02tbsp of Chèvre Culture
543tablet of dfgdfg
4fl oz of gdfs
3. Mix
Time: 00:00:00
Temperature: 68°F
Speed: 50 RPM
4. Heat
Time: 00:00:00
Temperature: 68°F
Speed: 50 RPM
5. Cut
Temperature: 68°F
Cutter size: 0.38inch
6. Blend
7. Drain
Time: 00:00:00
Temperature: OFF
8. Affinage
Time: 00:00:00
Temperature: OFF
Humidity: 0%
9. Press
Time: 00:00:00
Temperature: OFF
Pressing force: 0.07Bar