Overview
-Improves Curd Formation: Enhances curd development for better texture and higher cheese yield.
-Wide Variety: Works with a wide range of cheeses, from soft to firm varieties.
-Essential: A must-have additive for perfecting homemade cheeses, improving curd consistency and yield. Fully tested by our Maître Fromager.
-Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.
Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:
https://fromaggio.com/collections/recipes
