1. Instructions
Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Soft cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 3 liter of pasteurized cow milk.
3. +Ingredients
4. Mix
Time: 01:00:00
Temperature: OFF
Speed: 30 RPM
5. Heat
Time: 01:00:00
Temperature: 31 °C
Speed: 30 RPM
6. Cut
Temperature: OFF
Cut Size: Soft
7. Blend
Detach shaft, remove all components, and add blending blade.
Time: 00:00:10
Speed: 4500 RPM
8. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 01:00:00
9. Press
Remove drainer and cutter/mixer and transfer curds into the mold of your Fromaggio press.
Time: 00:01:00
Pressing force: 0.07 Bar
10. Affinage
Time: 00:00:00
Temperature: OFF
Humidity: 0%
