Ricotta
Ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli. It can be beaten smooth and mixed with condiments such as sugar, cinnamon, strawberries, or chocolate shavings, and served as a dessert. Ricotta is also commonly used in savory dishes, including pasta, calzone, pizza, lasagne, and ravioli. Enjoy this super quick and simple recipe!
Ingredients
Steps
1. +MilkPlease add: 3 liter of pasteurized cow milk.
2. Mix
Time: 00:30:00
Temperature: 90 °C
Speed: 50 RPM
Tip: 25 rpm
3. +Ingredients
Please add:
4.5 ml of Acid citric
Tip: mixed in 1/2 cup of water
4. Instructions
add 1/2 of the cup of citric acid
5. Mix
Time: 00:02:00
Temperature: OFF
Speed: 150 RPM
6. Instructions
add the other 1/4 of the cup
7. Mix
Time: 00:02:00
Temperature: OFF
Speed: 100 RPM
8. Instructions
Add remaining ¼ of the citric acid
9. Mix
Time: 00:00:10
Temperature: OFF
Speed: 50 RPM
10. Heat
Time: 00:12:00
Temperature: OFF
Speed: OFF
11. Drain
Lift up drainer in order to drain. Set it at an angle on the rim of the heating pot for further draining. Align the notches on the bottom of the drainer with the rim of the heating pot. To facilitate draining, you may rotate the drainer from one side to the other.
Time: 00:15:00
12. +Ingredients
Please add:
1 ml of Salt
13. Instructions
Transfer the Ricotta into a container and refrigerate
14. Instructions
Enjoy!