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Ingredients
- レンネット
Steps
1. +MilkPlease add: 1 gallon of pasteurized cow milk.
2. +Ingredients
Please add:
0.25tsp of Rennet
3. Heat
Time: 00:00:00
Temperature: 90°F
Heat rate: 2.25°F/min
Speed: 12 RPM
4. Cut
Temperature: OFF
Cutter size: 0.95cm