Steps

1. +Milk
Please add: 3.79 liter of pasteurized cow milk.
Note: milk note
2. +Ingredients
Please add:
0.5ml of MA11 Mesophilic Culture
5tablet of he he
3. Mix
Time: 00:00:00
Temperature: 20°C
Speed: 50 RPM
4. Heat
Time: 00:00:00
Temperature: 21°C
Heat rate: 0.25°C/min
Speed: 50 RPM
5. Cut
Temperature: 20°C
Cutter size: 0.95cm
6. Drain
Time: 00:00:00
Temperature: OFF
7. Press
Time: 00:00:00
Temperature: OFF
Pressing force: 0.07Bar
8. Affinage
Time: 00:00:00
Temperature: OFF
Humidity: 0%
9. Instructions