June2test
tasty cheese
Ingredients
- Rennet
- Thermophilic Culture
- Calcium Chloride
Steps
1. +MilkPlease add: 1 gallon of pasteurized cow milk.
2. +Ingredients
Please add:
3tsp of Rennet
0.02tsp of Thermophilic Culture
3. +Ingredients
Please add:
0.25tsp of Calcium Chloride
Note: hi
4. Mix
Time: 00:00:00
Temperature: 90°F
Speed: 4 RPM
5. Heat
Time: 00:00:00
Temperature: 90°F
Heat rate: 2.25°F/min
Speed: 4 RPM
6. Cut
Temperature: 34°F
Cutter size: 0.5in
7. Drain
Time: 00:00:00
Temperature: 75°F
Drain speed: 1PSI
8. Press
Time: 00:00:00
Temperature: 86°F
Pressing force: 1PSI
9. Affinage
Time: 00:00:00
Temperature: 32°F
Humidity: 0%