Ken test

Ingredients

Rennet

Rennet

$6.90

Microbial, vegetarian rennet for cheese making. Will set up to 10 gallons of pasteurized milk.

Kosher, Non-GMO

Steps

1. +Milk
Please add: 1 gallon of cow milk.
2. +Ingredients
Please add:
0.25tsp of Rennet
Note: Testing add ingredient. Just tap screen to continue.
3. Mix
Time: 00:00:00
Temperature: 90°F
Speed: 4 RPM
4. Heat
Time: 00:00:00
Temperature: 90°F
Heat rate: 2.25°F/min
Speed: 4 RPM
5. Cut
Temperature: 95°F
Cutter size: 0.38in
6. Drain
Time: 00:00:00
Temperature: 85°F
Drain speed: 7PSI
7. Press
Time: 00:00:00
Temperature: 86°F
Pressing force: 10PSI