fromaggio

Test recipe1

Steps

1. +Milk
Please add: 1 gallon of pasteurized cow milk.
2. +Ingredients
Please add:
0.25tsp of Rennet
3. Mix
Time: 00:00:00
Temperature: 90°F
Speed: 4 RPM
4. Heat
Time: 00:00:00
Temperature: 90°F
Heat rate: 2.25°F/min
Speed: 4 RPM
5. Cut
Temperature: OFF
Cutter size: -
6. Drain
Time: 00:00:00
Temperature: 75°F
7. Press
Time: 00:00:00
Temperature: 86°F
8. +Milk
Please add: 3.79 liter of pasteurized cow milk.