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Ingredients

Yogurt Making Culture
Chèvre Culture

Yogurt Making Culture

$6.90

Tangy, thick, and full of probiotics, you'll want to make batch after batch of this delicious Yogurt. Choose your style, from Greek to Bulgarian.

Will set up to 10 gallons of pasteurized milk and 20 gallons of farm fresh milk.

Kosher, Non-GMO

Chèvre Culture

$6.90

Chèvre is a rich, creamy, and simply irresistible goat cheese. Will set up to 10 gallons of pasteurized milk and 20 gallons of farm fresh milk.

Kosher, Non-GMO

Steps

1. +Milk
Please add: 0.47 liter of unpasteurized donkey milk.
2. +Ingredients
Please add:
3cup(s) of Yogurt Making Culture
0.5tablet of Chèvre Culture
435345ml of 123
3. Mix
Time: 00:00:00
Temperature: 20°C
Speed: 50 RPM
4. Heat
Time: 00:00:00
Temperature: 20°C
Speed: 50 RPM
5. Cut
Temperature: 25°C
Cutter size: 1.27cm
6. Blend
7. Drain
Time: 00:00:00
Temperature: OFF
8. Press
Time: 00:00:00
Temperature: OFF
Pressing force: 0.07Bar
9. Affinage
Time: 00:00:00
Temperature: 132°C
Humidity: 453%