Steps

1. +Milk
Please add: 1 gallon of pasteurized soy milk.
2. Heat
Time: 00:00:00
Temperature: 212°F
Heat rate: 2.25°F/min
Speed: 4 RPM
3. Heat
Time: 00:00:00
Temperature: 32°F
Heat rate: 0.9°F/min
Speed: 0 RPM
4. +Ingredients
Please add:
2tsp of Nigiri
5. Mix
Time: 00:00:00
Temperature: 32°F
Speed: 4 RPM
6. Heat
Time: 00:00:00
Temperature: 32°F
Heat rate: 2.25°F/min
Speed: 0 RPM
7. Drain
Time: 00:00:00
Temperature: 32°F
Drain speed: 10PSI
8. Press
Time: 00:00:00
Temperature: 32°F
Pressing force: 5PSI