The four cheeses that run Mexican cooking — queso fresco, panela, oaxaca, cotija — and how to make each one at home with the cheesemaker (and the ager, for the aged one).
How to Make Mexican Cheese at Home: A Cinco de Mayo Guide
The four cheeses that run Mexican cooking — queso fresco, panela, oaxaca, cotija — and how to make each one at home with the cheesemaker (and the ager, for the aged one).