קרסנצה, הידועה גם בשם סטרקינו, היא גבינה איטלקית רכה וקרמית עם טעם עדין ומעט חמצמץ. היא originated in the Lombardy region, where it was traditionally made from the milk of cows returning from alpine pastures, tired from the journey ("stracca" means tired in Italian). Popular in northern Italy, especially in Lombardy, Emilia-Romagna, and Veneto, קרסנצה is enjoyed spread on bread, melted on focaccia, or used in savory dishes like stuffed pasta. It's an easy cheese to make, but the deliciously creamy result is well worth the effort.
- רמת קושי: מתחיל
- סוג חלב: פרה
- סגנון גבינה: רך-טרי
