Panoramica
Deschutes Morning Mist is a luxurious, creamy delight that captivates with its striking ash-lined center and velvety white rind. This cheese exhibits a delicate balance of tangy and earthy flavors, reminiscent of a misty morning in the pines of the high desert. Its smooth texture melts gracefully on the palate, offering a pleasantly mild yet complex taste experience. Perfect for those who appreciate a refined and artisanal touch in their cheese selection.1. Instructions
Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Soft cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 3 null of fresh goat milk.
Tip: I used raw goat milk since I have my own milk supply
3. Heat
Time: 00:45:00
Temperature: 27 °C
Speed: 50 RPM
4. +Ingredients
Please add:
2 gram of Fromaggio FlavorPro Mesophilic Culture.
Tip: also add,
1/64 tsp p. candium
1/64 tsp g. candium
5. Mix
Time: 00:01:00
Temperature: OFF
Speed: 30 RPM
6. Heat
Time: 00:30:00
Temperature: 27 °C
Speed: OFF
7. +Ingredients
Please add:
2 gram of Fromaggio Microbial Rennet for Soft Cheese.
8. Mix
Time: 00:01:00
Temperature: OFF
Speed: 30 RPM
9. Heat
Time: 01:00:00
Temperature: 27 °C
Speed: OFF
10. Cut
Temperature: OFF
Cut Size: Soft
11. Drain
Time: 04:00:00
Tip: curds need to be dry and mat together well
12. Press
Time: 01:00:00
Pressing force: 0.07 null
Flip the cheese after 1 h
13. Instructions
Add a THIN layer of ash between layers. I use coconut ash
14. Affinage
Time: 504:00:00
Temperature: 12 °C
Humidity: 90%
Tip: let age in your cave (or fridge) for 2 to 3 weeks till a beautiful white rind fully covers the cheese
