Overview
Microbial, vegetarian rennet especially made for soft and semi-soft cheese making. The pouch includes 5 packets with 2 grams of starter culture each, which will set a total of around 4 gallons (15 liters) of milk.
-Versatile: Perfect for making a variety of cheeses including Mozzarella, Feta, Cream Cheese, Burrata, and more.
-Easy to Use: Reliable, high-quality rennet that works consistently for excellent curd formation. Fully tested by our Maître Fromager.
-Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.
If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.
Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:
https://fromaggio.com/collections/recipes
