Overview
-Specialized for Goat Cheese: Perfect for creating creamy, tangy goat cheese varieties.
-High-Quality Starter: Ensures consistently smooth, flavorful, and authentic goat cheese every time. Fully tested by our Maître Fromager.
-Supports Artisanal Production: Great for producing fresh, small-batch, homemade goat cheeses. Fully tested by our Maître Fromager.
-Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.
If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.
Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:
https://fromaggio.com/collections/recipes
