Overview
Once you taste the thick, rich flavor of real homemade cream cheese, you will never be able to go back to the store bought one!
The pouch includes 5 packets with 2 grams of starter culture each, which can make a total of around 7 pounds of cream cheese.
-Authentic, Old-Fashioned Cream Cheese: Ideal for making rich, authentic cream cheese the way it used to be made. Perfect for bagels and other recipes.
-Versatile for other Spreads: Can also be used to make other spreads with a rich, creamy texture such as Mascarpone, Crème Fraîche, Fromage Blanc, and Labneh.
-Easy to Use: Simplifies the process of making homemade cream cheese and other spreads. Fully tested by our Maître Fromager.
-Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.
If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.
Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:
https://fromaggio.com/collections/recipes
