Descripción general
Dive into the creamy embrace of Velvet Edge Sharp Cheddar, a unique blend where the classic bite of aged cheddar meets the lusciousness of a soft cheese. This delightful creation teases the palate with its tangy sharpness while maintaining a smooth and spreadable texture. Perfect for those who crave a complex yet comforting cheese experience.1. Instructions
Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Hard cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 3 null of pasteurized cow milk.
3. Heat
Time: 00:45:00
Temperature: 35 null
Speed: 50 RPM
4. +Ingredients
Please add:
2 gram of Fromaggio FlavorPro Mesophilic Culture.
5. Heat
Time: 00:02:00
Temperature: 35 null
Speed: OFF
6. Mix
Time: 00:01:00
Temperature: OFF
Speed: 30 RPM
7. +Ingredients
Please add:
2 gram of Fromaggio Microbial Rennet for Soft Cheese.
8. Mix
Time: 00:01:00
Temperature: OFF
Speed: 30 RPM
9. Heat
Time: 01:00:00
Temperature: 35 null
Speed: OFF
10. Drain
Time: 06:00:00
11. +Ingredients
Please add:
10 gram of Fromaggio Salt for Cheesemaking. Mix thoroughly.