Ricotta By Fromaggio

Ricotta is a favorite component of many Italian desserts, such as cheesecakes and cannoli. It can be be eaten straight or mixed with condiments such as sugar, cinnamon, strawberries, or chocolate shavings, and served as a dessert. Ricotta is also commonly used in savory dishes, including pasta, calzone, pizza, lasagne, and ravioli. Enjoy this super quick and simple recipe!
Difficulty level: beginner
Type of milk: cow
Cheese style: fresh-soft
Cheese type: ricotta



1. +Milk
Please add: 3 liter of pasteurized cow milk.
2. Mix
Time: 00:30:00
Temperature: 90 °C
Speed: 50 RPM
Tip: 25 rpm
3. +Ingredients
Please add:
4.5 ml of Acid citric
Tip: mixed in 1/2 cup of water
4. Instructions
Add 1/2 of the cup of citric acid.
5. Mix
Time: 00:02:00
Temperature: OFF
Speed: 150 RPM
6. Instructions
add the other 1/4 of the cup
7. Mix
Time: 00:02:00
Temperature: OFF
Speed: 100 RPM
8. Instructions
Add remaining ¼ of the citric acid.
9. Mix
Time: 00:00:10
Temperature: OFF
Speed: 50 RPM
10. Heat
Time: 00:12:00
Temperature: OFF
Speed: OFF
11. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 00:15:00
12. +Ingredients
Please add:
1 ml of Salt
13. Instructions
Transfer the Ricotta into a container and refrigerate
14. Instructions