Once you taste the thick, rich flavor of real homemade cream cheese, you will never be able to go back to the store bought one! 

The pouch includes 5 packets with 2 grams of starter culture each, which can make a total of around 7 pounds of cream cheese. 

If you are using pasteurized milk (always use non-UHT), to increase yield and quality significantly, Calcium chloride is recommended.

Kosher, Non-GMO