גבינת פפר ג'ק עם פלפלים חריפים במיוחד

1. Instructions

Please ensure that all parts are cleaned and sanitized.

Then insert the plastic drainer into the heating pot, and add the Hard cutter/mixer on the shaft by pushing it down as far as possible.

2. +Milk

Please add:

3 Liters of pasteurized cow milk.

3. Heat

Time: 00:45:00

Temperature: 35 °C

Speed: 50 RPM

4. +Ingredients

Please add:

2 grams of Fromaggio FlavorPro Mesophilic Culture.

5. Heat

Time: 00:02:00

Temperature: 35°C

Speed: OFF

6. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

7. +Ingredients

Please add:

2 grams of Fromaggio Microbial Rennet for Hard Cheese.

8. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

9. Heat

Time: 01:00:00

Temperature: 35 °C

Speed: OFF

10. Cut

Temperature: OFF

Cut Size: Hard

11. Drain

Time: 06:00:00

12. +Ingredients

Please add:

2 grams of Fromaggio Salt for Cheesemaking.

13. +Ingredients

Please add:

0.5 grams of Freeze-dried super hot peppers.

14. Press

Time: 04:00:00

Pressing force: 0.35 PSI

Flip the cheese after 4 h

15. Affinage

Time: 120:00:00

Temperature: 10 °C

Humidity: 85%