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Pizza Maestro Mozzarella

Dive into the heart of Italy with Pizza Maestro Mozzarella, a cheese crafted for the perfect pizza experience. This low moisture, full-fat mozzarella melts into a luscious, golden blanket with just the right stringiness, creating an irresistible pull in every slice. Its creamy, delicate flavor enhances the richness of your toppings while maintaining a remarkable melt that bakes to perfection. Ideal for those who seek an authentic pizzeria quality cheese with a satisfying bite.

Steps

1. Instructions

Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Soft cutter/mixer on the shaft by pushing it down as far as possible.

2. +Milk

Please add: 3 null of pasteurized cow milk.

3. Heat

Time: 00:45:00

Temperature: 35 null

Speed: 50 RPM

4. +Ingredients

Please add: 2 gram of Fromaggio TempMaster Thermophilic Culture.

5. Heat

Time: 00:02:00

Temperature: 35 null

Speed: OFF

6. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

7. +Ingredients

Please add: 2 gram of Fromaggio Microbial Rennet for Soft Cheese.

8. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

9. Heat

Time: 01:00:00

Temperature: 35 null

Speed: OFF

10. Cut

Temperature: OFF

Cut Size: Soft

11. Drain

Time: 06:00:00

12. Press

Time: 02:00:00

Pressing force: 0.28 null

Flip the cheese after 2 h

13. Instructions

Stretch the curd in hot water until smooth and elastic.

14. +Ingredients

Please add: 10 gram of Fromaggio Salt for Cheesemaking. Mix thoroughly.

15. Affinage

Time: 24:00:00

Temperature: 10 null

Humidity: 85%