fromaggio

FAQ- Frequently Asked Questions

How long does it take to make cheese?

It depends on the type of cheese! A mozzarella, for example, can be done in as quickly as 30 minutes. Other cheese, especially harder cheese, can require up to 48 hours for pressing and draining. After, fresh cheese like mozzarella, feta, chevre, ricotta etc. are best when eaten as soon as possible. Other types of cheese are aged. 

Does Fromaggio age cheese?

Where is the copper plating on the copper version?