FAQ- Frequently Asked Questions

How long does it take to make cheese?

It depends on the type of cheese! Most take fromaggio between 12 and 48 hours. User intervention is only at the beginning and end of the process, so just set it and let fromaggio work its magic. After, fresh cheese like mozzarella, feta, chevre, ricotta etc. are best when eaten as soon as possible. Other types of cheese are aged. 

What kind of cheese can fromaggio make?

Does Fromaggio age cheese?

Where is the copper plating on the copper version?