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Ricotta (Milk)

Ricotta is a favorite component of many Italian desserts, such as cheesecake and cannoli. It can be eaten plain or mixed with condiments such as sugar, cinnamon, strawberries, or chocolate shavings, and served as a dessert. Ricotta is also commonly used in savory dishes, including pasta, calzone, pizza, lasagne, and ravioli. Enjoy this quick and simple recipe!

Steps

1. Instructions
Please insert the plastic drainer into the heating pot. Then add the Hard cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 3 liter of pasteurized cow milk.
3. Mix
Time: 00:30:00
Temperature: 90 °C
Speed: 50 RPM
4. +Ingredients
Please add:
9 g of Fromaggio TartMate Citric Acid
Tip: dissolve fully in 1/2 cup of water
5. Heat
Time: 00:02:00
Temperature: 86 °C
Speed: OFF
6. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 00:15:00
7. +Ingredients
Please add:
5 g of Salt
8. Instructions
Transfer the Ricotta into a container and refrigerate
9. Instructions
Enjoy!