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Ricotta (Whey)

Ricotta is a favorite component of many dishes. It can be eaten straight or mixed with condiments such as sugar, cinnamon, strawberries, or chocolate shavings. The whey of hard cheeses can be used to make Ricotta, so it's best not to waste it. Enjoy this super quick and simple recipe!

Steps

1. Instructions
Please insert the plastic drainer into the heating pot. Then add the Hard cutter/mixer on the shaft by pushing it down as far as possible.
2. +Milk
Please add: 3 liter of fresh whey milk.
Tip: Only the whey out of hard cheese recipes can be used. it shouldn’t contain salt.
3. Mix
Time: 00:30:00
Temperature: 90 °C
Speed: 50 RPM
4. +Ingredients
Please add:
9 g of Fromaggio TartMate Citric Acid
5. Heat
Time: 00:02:00
Temperature: 86 °C
Speed: OFF
6. Drain
To drain, lift up the drainer by the handle. Put the mesh strainer on top of the heating pot, and the drainer inside of the mesh strainer
Time: 00:15:00
7. +Ingredients
Please add:
5 g of Salt
8. Instructions
Transfer the Ricotta into a container and refrigerate
9. Instructions
Enjoy!