Overview
This rich and creamy vegan mozzarella cheese is free of oil, gluten, soy, and nuts, so everyone can enjoy it. You can slice it to snack on with crackers or grate it for pizzas, pastas and soups. It even makes perfect vegan mozzarella sticks!1. Instructions
Please insert the plastic drainer into the heating pot. Then add the Soft cutter/mixer on the shaft by pushing it down as far as possible.
2. Instructions
Set a bowl aside to pour the finished cheese into for setting, and spray with a little bit of non-stick spray. Bowl should be approximately 5 inches (12.7 cm) round and 2 inches (5 cm) deep.
3. +Ingredients
Please add:
50 g of Coconut oil
4. Mix
Time: 00:05:00
Temperature: 30 °C
Speed: 50 RPM
5. +Milk
Please add: 0.5 liter of store-bought coconut milk.
6. Mix
Time: 00:05:00
Temperature: 30 °C
Speed: 150 RPM
7. +Ingredients
Please add:
2 g of Fromaggio Salt for Cheesemaking
5 g of Nutritional yeast
5 g of Garlic powder
5 g of Onion powder
8. Mix
Time: 00:05:00
Temperature: 45 °C
Speed: 50 RPM
9. +Ingredients
Please add:
20 g of Agar agar
Tip: Mix in 1 cup of water before pouring
10. Mix
Time: 00:30:00
Temperature: 95 °C
Speed: 150 RPM
11. +Ingredients
Please add:
10 g of Tapioca powder
Tip: Mix in 1/2 cup of water before pouring
12. Mix
Time: 00:05:00
Temperature: 70 °C
Speed: 150 RPM
13. Instructions
Pour into the round dish and allow to cool uncovered in the refrigerator for at least 3 hours
14. Instructions
Enjoy!
