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Velvet Edge Sharp Cheddar

Dive into the creamy embrace of Velvet Edge Sharp Cheddar, a unique blend where the classic bite of aged cheddar meets the lusciousness of a soft cheese. This delightful creation teases the palate with its tangy sharpness while maintaining a smooth and spreadable texture. Perfect for those who crave a complex yet comforting cheese experience.

Steps

1. Instructions

Please ensure that all parts are cleaned and sanitized.

Then insert the plastic drainer into the heating pot, and add the Hard cutter/mixer on the shaft by pushing it down as far as possible.

2. +Milk

Please add: 3 Liters of pasteurized cow milk.

3. Heat

Time: 00:45:00

Temperature: 35 °C

Speed: 50 RPM

4. +Ingredients

Please add:

2 grams of Fromaggio FlavorPro Mesophilic Culture.

5. Heat

Time: 00:02:00

Temperature: 35 °C

Speed: OFF

6. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

7. +Ingredients

Please add:

2 grams of Fromaggio Microbial Rennet for Soft Cheese.

8. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

9. Heat

Time: 01:00:00

Temperature: 35 °C

Speed: OFF

10. Drain

Time: 06:00:00

11. +Ingredients

Please add:

10 grams of Fromaggio Salt for Cheesemaking. Mix thoroughly.