Search
Cart

FlavorPro Mesophilic Culture

fromaggio

✔️ Premium Mesophilic Culture: Ideal for creating Cheddar, Feta, Monterrey Jack, Gouda and a wide variety of other moderate-temperature cheeses.
✔️ Enhances Flavor: Promotes rich, complex flavor development.
✔️ Perfect for Artisan Cheeses: Great for crafting artisanal, homemade cheeses. Fully tested by our Maître Fromager.
✔️ Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.

$10.95

Overview

 

Enjoy a variety of delicious, homemade cheeses with this culture, from cheddar, feta and monterey jack to gouda, muenster and more. The pouch includes 5 packets with 2 grams of culture each, which can make a total of around 5 pounds of cheese. 

If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.

Kosher, Non-GMO

Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:

https://fromaggio.com/collections/recipes

FlavorPro Mesophilic Culture
Features

 

Enjoy a variety of delicious, homemade cheeses with this culture, from cheddar, feta and monterey jack to gouda, muenster and more. The pouch includes 5 packets with 2 grams of culture each, which can make a total of around 5 pounds of cheese. 

If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.

Kosher, Non-GMO

Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:

https://fromaggio.com/collections/recipes

 

Enjoy a variety of delicious, homemade cheeses with this culture, from cheddar, feta and monterey jack to gouda, muenster and more. The pouch includes 5 packets with 2 grams of culture each, which can make a total of around 5 pounds of cheese. 

If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.

Kosher, Non-GMO

Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:

https://fromaggio.com/collections/recipes

Specifications
Question and Answer
Reviews
Manuals & Documents

Kosher Certification - Download Here

Kosher Certification - Download Here