fromaggio

Ricotta

Buttermilk Ricotta Recipe

Ingredients

Steps

1. +Milk
Please add: 0.5 gallon of pasteurized cow milk.
2. +Ingredients
Please add:
16fl oz of Buttermilk
3. Heat
Time: 00:00:00
Temperature: 180°F
Heat rate: 2.25°F/min
Speed: 4 RPM
4. Drain
Time: 00:00:00
Temperature: 75°F
Drain speed: 1PSI
5. +Ingredients
Please add:
1tsp of Salt
6. Mix
Time: 00:00:00
Temperature: 75°F
Speed: 1 RPM