Overview
-Premium Thermophilic Culture: Ideal for creating Mozzarella, Parmesan, Provolone, Romano, Swiss and Gruyere and a wide variety of other higher-temperature cheeses.
-Enhances Flavor: Promotes rich, complex flavor development.
-Perfect for Artisan Cheeses: Great for crafting artisanal, homemade cheeses. Fully tested by our Maître Fromager.
-Vegetarian, Non-GMO, Kosher, & Gluten-Free: Crafted to meet these dietary standards.
If you are using pasteurized milk, to increase yield and quality significantly, Calcium chloride is recommended.
Note: Almost all cheeses require rennet. If you are using pasteurized milk, only buy milk which is not UHT(ultra high temperature) pasteurized. If you are looking to make a specific cheese, please refer to our recipes page to see the ingredients needed:
https://fromaggio.com/collections/recipes
