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Velvet Edge Sharp Cheddar

Velvet Edge Sharp Cheddar solves cheddar's one flaw: the wait. This recipe delivers the tangy, savory bite of a well-aged cheddar in a smooth, spreadable form you can enjoy within days, not months. The sharpness comes forward first; the creamy finish keeps you coming back.

Slather it on crusty bread, melt it into burgers, or set it out with apples and watch it disappear. For those who crave complex cheddar character without running a cheese cave, this is the shortcut that doesn't taste like one.

Steps

1. Instructions

Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Hard cutter/mixer on the shaft by pushing it down as far as possible.

2. +Milk

Please add: 3 null of pasteurized cow milk.

3. Heat

Time: 00:45:00

Temperature: 35 null

Speed: 50 RPM

4. +Ingredients

Please add: 2 gram of Fromaggio FlavorPro Mesophilic Culture.

5. Heat

Time: 00:02:00

Temperature: 35 null

Speed: OFF

6. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

7. +Ingredients

Please add: 2 gram of Fromaggio Microbial Rennet for Soft Cheese.

8. Mix

Time: 00:01:00

Temperature: OFF

Speed: 30 RPM

9. Heat

Time: 01:00:00

Temperature: 35 null

Speed: OFF

10. Drain

Time: 06:00:00

11. +Ingredients

Please add: 10 gram of Fromaggio Salt for Cheesemaking. Mix thoroughly.