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Velvet Meadow Spread

Velvet Meadow Spread is the cheese you'll make on repeat: silky, mild, and effortlessly spreadable, with a gentle tang that flatters fresh bread, bagels, and crisp vegetables. If cream cheese and fromage blanc had a countryside cousin, this would be it.

It's also one of the easiest recipes in the collection — a forgiving, low-stakes make that's perfect for a first run with your Fromaggio or a lazy Sunday batch. Fold in chives, cracked pepper, or honey at the end and it becomes a different cheese every week.

Steps

1. Instructions
Please ensure that all parts are cleaned and sanitized. Then insert the plastic drainer into the heating pot, and add the Hard cutter/mixer on the shaft by pushing it down as far as possible.


2. +Milk
Please add: 3 Liters of pasteurized cow milk.


3. Heat
Time: 00:45:00
Temperature: 35 °C
Speed: 50 RPM


4. +Ingredients
Please add:
2 grams of Fromaggio Cream Cheese Schmear Culture.


5. +Ingredients
Please add:
2 grams of Fromaggio Microbial Rennet for Soft Cheese.


6. +Ingredients
Please add:
10 grams of Fromaggio Salt for Cheesemaking.


7. Instructions
Refrigerate for at least 12 hours before serving to enhance flavor and texture.