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Posts tagged "home cheesemaking"

How to Age a Cheese for Father's Day at Home: A Forty-Day Guide

May 06, 2026

Filed under: aged cheddar, cheddar, cheese ager, father's day, fathers day gift, gift guide, home cheese aging, home cheesemaking, slow food

How to Age a Cheese for Father's Day at Home: A Forty-Day Guide

Father's Day is June 15. Forty days is exactly enough time to press a wheel of young cheddar today and cut it open on the day. Here's how to use those forty days.

How to Make Mexican Cheese at Home: A Cinco de Mayo Guide

Apr 30, 2026

Filed under: cinco de mayo, cotija, home cheesemaking, mexican cheese, oaxaca, queso fresco

How to Make Mexican Cheese at Home: A Cinco de Mayo Guide

The four cheeses that run Mexican cooking — queso fresco, panela, oaxaca, cotija — and how to make each one at home with the cheesemaker (and the ager, for the aged one).